• Attention:
    Peach County Schools will close until further notice, effective, Tuesday, March 17.

    Instructional resources for all grade levels can be found in the following location: bit.ly/PCSDResourcesPage

    Meals for students ages 18 and under will be available for pick up only, beginning Tuesday, March 17 between 11:00 a.m. until 1:00 p.m. until further notice. The pick-up sites will be Byron Middle School and Peach County High School.

    Please continue to monitor our website and social media (Facebook and Twitter ) for more updates.
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School Nutrition

Peach County School Nutrition program partners with Pure Flavor in supporting the Georgia Grown initiative.  Pure Flavor adopted Hunt Elementary as their pilot school.  

Chris Veillon - Chief Marketing Officer of PF is pictured, along with Matoshia Grant, SN Director as they celebrate with the students at Hunt by giving each student a bag of fresh veggies (MUNCHIES). Hunt Elementary Students at Hunt Elementary enjoy Pure Flavor Munchies Peach County Shake It Up - GOLD! Locally Grown partnership with PF Farm to Table! Fresh Kiwi from Lane's Packing - Fort Valley

    MEALS ARE AVAILABLE DURING SCHOOL COVID-19 SCHOOL CLOSURE!!

(CLICK FOR DETAILS)

 

 PEACH COUNTY

SCHL  NUTRITION 

PROGRAM

"Healthy Food for Healthy Minds"

 Providing nutritious meals to our students is our commitment to the Peach County community. We recognize that well-nourished children are better equipped to learn. Providing healthy food and nutrition education are the key ingredients in educating students to make choices that will develop into life-long healthy eating habits. We have a commitment to excellence, a devotion, and passion for child nutrition.Our program is an enhancement to the educational programs of the District –  HUNGRY CHILDREN CANNOT LEARN. The School Nutrition program is operated under the federally funded National School Lunch Act and the Child Nutrition Act. All federal laws regulating the program are administered by the United States Department of Agriculture (USDA), through the Georgia Department of Education (GaDOE). The program objectives are to safeguard the health and well-being of students by providing nutritious food in a safe environment at NO COST and to help ensure that participating children gain a full understanding of the relationship between proper eating and good health.We welcome your feedback! 

Learning Today - Leading Tomorrow!

 

 

Pure Flavor to share fruits of labor with Peach County School Nutrition

Pure Flavor

 

Nutrition Managers

Byron Elementary School - Antoinette Payne

Hunt Elementary School - Carolyn Sammons

Kay Road Elementary School -  Daisy Smith   

Byron Middle School - Angie Payne  

Fort Valley Middle School - Barbara Hatchett

Peach County High School - Mary Blassingame

                                                               

Adult Meal Prices:

Breakfast:    Staff  / Visitor - $2.00

Lunch:    Staff - $4.00 / Visitor - $4.00

 

MENUS ARE SUBJECT TO CHANGE DUE TO PRODUCT AVAILABILITY

 

 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. 

Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form.

To request a copy of the complaint form, call (866) 632-9992.

Submit your completed form or letter to USDA by:

(1) Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) Fax: (202) 690-7442

(3) Email: program.intake@usda.gov.

 

This institution is an equal opportunity provider.

 

 

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